We can’t have a super healthy breakfast EVERY morning, right? Sometimes we need that little cheat day of decadent, self-indulgent comfort food! And that’s where these Belgian waffles swoop in! My family and everyone I’ve made them for, are obsessed with them! They’re so crisp and toasty on the outside with the most buttery, sweet fluffy cloud inside! I like to box up the left overs and just snack on them without syrup, just plain through out the day ( you know… because it’s cheat DAY 😉 ). Syrup, no maple syrup? No worries, these Belgian waffles can stand on their own feet!
I love sharing breakfast recipes ! My family love Belgian waffles for breakfast so it’s made pretty regularly in our home. I would try different Belgian waffle recipes every time I made them, but when I found this one a few years ago, I was SOLD! And I’ve been using this recipe from Taste of Home ever since!
I hope you try and enjoy this waffle recipe as much as we do In The House Of David !
Belgian Waffle Recipe from Taste of Home
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3-1/2 teaspoons baking powder
- 2 large eggs, separated
- 1-1/2 cups milk
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- Toppings ( I used Fresh berries, fresh whipped cream, maple syrup)
(Modified from Original)
1. Combine the dry ingredients in a bowl. In another bowl, beat the egg yolks with the wet ingredients.
2. Mix the wet and dry ingredients together.
3. Beat the egg whites until stiff peaks form (about 3- 5 min) and then gently fold into the batter.
4.Bake into a preheated waffle iron until golden. Serve with maple syrup.
Thank you so much for stopping by In The House Of David! Come over again soon!
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